• A seasonal 4-course menu prepared and served by one of our talented chefs in your home

  • A bottle of Sonoma red or white wine to pair with the meal or a bottle of Sonoma sparkling wine

  • Designer plates, flatware, and napkins

  • White tablecloth

  • Reidel crystal stemware

  • Printed menus

  • Tall candles and red roses

January 1st through March 31st, 2019 menu options

“wine country mediterranean”

First Course

Cream of smoked eggplant soup, fattoush, sheep’s milk yogurt, allspice

Second Course

Dill-marinated beets, pickled turnips, cured salmon, maple-soy dressing

Third Course

Herb-crusted rack of lamb, pomegranate molasses, crispy chickpeas, couscous, pine nuts, plumped golden raisin lamb jus

Fourth Course

Vanilla and rose water poached pear, labneh tart, pistachio brittle

“wine country french”

First Course

Romaine, chiffonade kale, fried shallots, heavy cream vinaigrette

Second Course

Dungeness crab raviolo, butternut squash puree, sage oil, pumpkin seed pesto

Third Course

Filet mignon of beef, puff pastry, whipped potatoes, roasted carrots and shiitake, pea shoots, red wine and beef reduction

Fourth Course

Chocolate pot de creme, hazelnut praline, whipped creme fraiche, caramelized orange


$350 per couple