this dinner package Includes:

  • A seasonal 4-course menu prepared and served by one of our talented chefs in your home

  • A bottle of Sonoma red or white wine to pair with the entrée

  • Organic stone dinnerware and linen napkins

  • Seasonal table decor including flowers and candles

  • Reidel crystal stemware

  • Elegant custom-printed menus


August-September 2019 menus

“wine country cuisine”

Local cheese and fruit platter

amuse bouche

First Courses

Dill-marinated lemon cucumber/heirloom melon/burrata/sweet red onion/crostini

 Tender kale salad/crumbled hand-dug potato/stone fruit purée/aged jack cheese/red wine “almost” vinegar

Second Courses (omit for 3-course option)

Pacific salmon crudo/charred zucchini/beet chip/avocado mousse/dried chili oil

 Quinoa crepe/sunflower seed “ricotta”/pea shoots/fresh basil/cherry tomato jam

Third Courses (choose two)

Herb-crusted rack of lamb/sweet and sour plum/heirloom carrot/carrot top gremolata

 Pacific halibut en papillote/pine nut cous cous/Green String arugula/dried apricot/parsley/lemon vinaigrette

beef filet mignon/blackberry-balsamic sauce/creamed greens/spicy corn cake

*vegetarian options available

Fourth Courses

vanilla roulette cake/albion strawberries/black plum/rose-scented chantilly/pistachios

 Frozen chocolate mousse/chocolate ganache glaze/bananas/speculoos cookies/salted caramel




 

$375 per couple; $700 per two couples