Sonoma Winery Picnic

Schedule one of our chef-prepared picnics to be delivered to a winery, park, or home in our beautiful sonoma valley

While exploring the many wineries of the Sonoma Valley Wine Region, tasting endless amounts of chardonnay, pinot noir, and zinfandel, you’ll soon work up an appetite. Pair your wine country tour with a unique dining experience with one of our picnic services. We always offer a homemade, seasonal menu using local produce, bread, and cheeses. This is a great way for a group of friends to enjoy an extended stay at a picnic-perfect tasting room without the fuss of heading back into town for a meal. Explore our different services and seasonal menus below:

Sonoma Winery Picnics

Drop-Off Picnic Boxes; $30/pp- we will work with you or your tour guide to plan for a picnic box drop-off either prior to departing in the morning or right to where you’ll be for lunch. Our boxes come packed with a main dish, a side dish, fresh fruit, cutlery, and napkins in a compostable, presentable box. Here is our January-April Drop-Off Picnic menu:

chipotle-brined pork tenderloin cubano sandwich

green goddess pasta salad with sundried tomatoes and artichoke hearts

local oranges drizzed with honey and orange blossom water

Picnic on Platters; $45/pp- we will work with your winery of choice to organize a beautiful sit-down picnic lunch complete with platters of meats, cheeses, seasonal vegetable dishes, fresh fruits, local breads, and other exceptionally unique and delicious lunch dishes. One of our chefs will arrive at your winery of choice just before a scheduled lunch time to set the table with gorgeous platters of food, matching napkins, and disposable cutlery. Most of the time the winery will also set glasses and bottles of wine on the table for you to further enjoy their offerings. Here is our January-April Picnic on Platters menu:

Herbed Labneh Tartine with Julienne Root Vegetables with Pomegranate Molasses Vinaigrette

Peppercorn-Crusted Tri-Tip Roast with Horseradish Crema

Caramelized Fingerling Potato and Arugula Salad with Roasted Garlic Aioli