Sonoma Winery Picnic

enjoy a perfect picnic in the vineyard

While exploring the many wineries of the Sonoma Valley Wine Region, tasting endless amounts of chardonnay, pinot noir, and zinfandel, you’ll soon work up an appetite. Pair your wine country tour with a unique dining experience with one of our picnic services. We always offer a homemade, seasonal menu using local produce, bread, and cheeses. This is a great way for a group of friends to enjoy an extended stay at a picnic-perfect tasting room without the fuss of heading back into town for a meal. *Ask your Tour Driver to book a Goodness Gracious! Picnic for you.

Explore our different services and seasonal menus below:

Sonoma Winery Picnics

Drop-Off Picnic Boxes; $40/pp- we will work with you or your tour guide to plan for a picnic box drop-off either prior to departing in the morning or right to where you’ll be for lunch. Our boxes come packed with a main dish, a side dish, fresh fruit, cutlery, and napkins in a compostable, presentable box. Here is our July-September Drop-Off Picnic menu:

chipotle-brined pork tenderloin cubano sandwich with melted tomato, ham, mustard, and Vella aged jack cheese

green goddess pasta salad with walnuts and SPIRALED zucchini and carrot

local apricots drizzed with honey and orange blossom water

Picnic on Platters; $55/pp- we will work with your winery of choice and/or tour driver to organize a beautiful sit-down picnic lunch complete with platters of meats, cheeses, seasonal vegetable dishes, fresh fruits, local breads, and other exceptionally unique and delicious lunch dishes. One of our chefs will arrive at the winery just before a scheduled lunch time to set the table with gorgeous platters of food, matching napkins, and disposable cutlery. Most of the time the winery will also set glasses and bottles of wine on the table for you to further enjoy their offerings. Here is our July-September Picnic on Platters menu:

Herbed Labneh Tartine on seeded wood oven bread, Julienne beet, red onion, and microcilantro with Pomegranate Molasses Vinaigrette

thinly sliced Peppercorn-Crusted beef filet with garlic sauce and frizzled leeks

kenwood strawberry and rhubarb galette with sea-salted creme fraiche