January 1st through March 31st, 2019 hors d’ouvres menu

 

Spoon with piped hummus, cured and confit salmon, maple-soy dressing, crispy onions, fresh dill

Smoked trout mousse, arugula, hazelnut oil on rye

Chicken tinga tostaditas with avocado puree and green apple pico de gallo

Roasted eggplant stuffed with ground beef, cinnamon, pine nuts, and yogurt

Thinly sliced filet mignon, butternut squash puree, puff pastry, caramelized shallot

Grilled zucchini skewers with cumin-adobo oil, chipotle aioli, microcilantro

Braised lamb over caramelized garlic and goat cheese tart

Red and green Thai coconut curry shooters with basil and lime

Goat cheese, swiss chard, and shiitake enchiladas verdes

Artisan cheeseboard with local fruits, cheeses, nuts, homemade spreads, crackers, and breadsticks

Artisan charcuterie board with Fatted Calf salumi, rillette, and pate, homemade spreads, pickles, baguette, and breadsticks


Typical prices for our Small Event Catering packages. Contact us for a custom quote.

8-15 guests… $35/pp for 4 selections

16-30 guests… $28/pp for 4 selections

31-45 guests… $22/pp for 4 selections