Discover an exclusive, world-class culinary experience. For decades Sonomans have been farming more than just grapes and producing fine wine— our numerous organic produce farms and fruit orchards, hilly green pastures, wild mushrooms, and talented artisans of honey, breads, and charcuterie all give California’s wine country its unforgettable character and flavor. This is the canvas our practiced chefs manipulate with respect and pride, to share with those who seek it. We’re more than a private chef and catering company; we’re stewards of this land we call home and create the vehicle in which our visitors can really experience it. Leave the planning to us, grab a glass, take a seat, and ready yourself for an intimate dining celebration of friends, family, and terroir.