Craft Cocktails & Bar Catering
Allow us to enliven your celebration with a wildly elegant craft cocktail bar. Our approach to the bar is the same as our culinary endeavors: fresh, seasonal, inspired, and colorful. We continue to find ways to to connect our clients with the best of Wine Country, be it local spirits, wine and beer or the farm down the road that grows our calendula and sprouting fennel garnishes.
Our bartenders are skilled in the art of mixology and will coordinate the entire experience for you, too. Impress your guests with a Goodness Gracious cocktail experience.
We offer a variety of fully-licensed and insured bar catering packages for small and large weddings, corporate events, and private celebrations in Sonoma and Napa Wine Countries. We specialize in custom-curated, specialty cocktails but also put together quite an impressive ‘classics’ bar or craft beer and wine bar. Our bar catering services are all-inclusive for an effortless coordination experience. Inquire at the link below to learn more about pricing, availability, and menu options.
2024 MENUS
In order to allow our mixologists to curate the most inspired and seasonal cocktails, our menu below may change to allow for creativity and spontaneity while browsing the abundant and beautiful farmer’s markets of Wine Country. Expect to be surprised with several nuances and garnishes to the descriptions below.
Custom curation and requests always welcomed.
Hierba Buena
Tequila blanco, yellow chartreuse, aperol, makrut lime leaf, fresh lime juice, front porch mint
Watmaugh Margarita
Tequila reposado, farmstand strawberry puree, house orange liqueur, agave nectar, fresh lime juice, strawberry-salt rim
Grand Ave. Collins
Hanson Organic Cucumber Vodka, fresh cucumber juice, ginger simple syrup, fresh lemon juice, cucumber ribbon, soda water
Gimlet 1839
South Fork vodka, lemon verbena simple syrup, fresh lime juice, Sonoma Valley Brut
The Songbird
Clarified Roku gin, sudachi juice, fennel bulb, coconut water
Ramble Bramble
Bourbon or whiskey, muddled seasonal red fruits, local honey water
Good ol’ Fashioned
Whiskey, house bitters, burnt orange sugar, brandied cherry, fresh orange peel
Our Bar Catering Packages are Practically All-Inclusive:
One bartender for every 50 guests, or so, dressed in classy black with tools like shakers, jiggers, and strainers
Beautiful and functional bar set-up, 4 hours of “party time”, and complete break-down
Standard or professionally-designed collection of glassware
A variety of ice with coolers
Fresh, dried, and floral garnishes
Some decor and framed menu for the bar top
Licensed and insured to serve hard alcohol up to 1,000 guests
Kenneth De Alba | Mixologist/Bar Manager
Kenneth De Alba is one of Sonoma’s most sought after bartenders. A passionate mixologist and a foodie at heart, De Alba raises the standard with a culinary approach to his bar, infusing both unique and classic flavor combinations into his syrups, bitters, salts, and liquors. Fifteen years industry experience in San Francisco, Marin, and San Jose has been fruitful for him.
De Alba has earned “Best Bartender” competitions and awards here in Wine Country, a few exciting consulting opportunities, and an ambassadorship with Three Badge Beverage. Today, he spends time developing new concepts for Bay Area restaurants, leads the farm-to-glass cocktail program for Goodness Gracious and Songbird Parlour, and works on his own business T&K Mixology, a craft cocktail mixer company founded in 2020.