Thai Green Curry with Steamed Clams: A Signature Dish from Your Private Chef Sonoma Trusts
Thai Green Curry with Steamed Clams: A Signature Dish from Your Private Chef Sonoma Trusts
Elevate your next gathering with unique culinary experiences Sonoma locals and visitors love—featuring this show-stopping recipe from Goodness Gracious Private Chef and Catering.
Why Goodness Gracious Is Your Go-To Private Chef Sonoma
When searching for a private chef Sonoma residents and wine country visitors recommend, Goodness Gracious delivers more than just meals—we create unforgettable culinary moments. This Thai Green Curry with Steamed Clams exemplifies the kind of unique culinary experiences Sonoma deserves: locally sourced ingredients meeting global techniques, all prepared in the comfort of your own space.
Whether you're planning bachelorette party activities Sonoma style or hosting an intimate dinner party, our private chef Napa and Sonoma services bring restaurant-quality cuisine directly to your villa, vacation rental, or home.
This aromatic green curry has become a favorite for groups seeking unique culinary experiences Sonoma offers beyond typical wine tasting. As your private chef Sonoma counts on, we've perfected this dish for celebrations, girls' weekends, and special occasions that deserve something extraordinary!
Serves 4
For the Green Curry Paste
8-10 fresh green Thai chilies, stemmed
4 serrano peppers, stemmed (for heat and vibrant color)
6 cloves garlic, peeled
2 shallots, roughly chopped
2-inch piece galangal (or ginger), peeled and sliced
3 stalks lemongrass, tender white parts only, sliced
1 bunch cilantro, stems and roots (reserve leaves for garnish)
2 makrut lime leaves, center rib removed, torn
1 tablespoon coriander seeds, toasted
1 teaspoon cumin seeds, toasted
1 teaspoon white peppercorns
1 teaspoon fish sauce
Zest of 1 lime
2 tablespoons grapeseed oil
For the Curry
3 pounds Manila or littleneck clams, scrubbed and purged (locally sourced when possible)
1 can (13.5 oz) coconut cream, refrigerated overnight
1 cup coconut milk
2 tablespoons fish sauce
1 tablespoon light brown sugar
6-8 makrut lime leaves, bruised
1 cup Thai basil leaves
½ cup cilantro leaves
2 tablespoons fresh lime juice
2 tablespoons julienned fresh ginger
For the Lime Leaf Rice
2 cups jasmine rice
2½ cups water
6 makrut lime leaves, torn
1 stalk lemongrass, bruised and tied in a knot
1 teaspoon sea salt
1 tablespoon coconut oil
How Your Private Chef for your Napa & Sonoma Getaway Prepares This Signature Dish
Prepare the Curry Paste
In a high-powered blender or mortar and pestle, combine all curry paste ingredients. Blend or pound into a smooth, vibrant green paste, adding oil gradually to emulsify. The key to maintaining the brilliant green color—essential for those Instagram-worthy bachelorette party activities Sonoma friends will envy—is working quickly and not overheating the paste.
Prepare the Rice
Rinse jasmine rice until water runs clear. In a heavy-bottomed pot, combine rice, water, torn lime leaves, lemongrass, salt, and coconut oil. Bring to a boil, reduce to low, cover, and steam for 15 minutes. Remove from heat and let rest, covered, for 10 minutes. Remove lemongrass before serving.
Build the Curry Base
Carefully open the can of refrigerated coconut cream without shaking. Scoop out the thick cream that has risen to the top (about ½ cup). In a wide, heavy-bottomed pan or wok over medium-high heat, add the coconut cream. Stir constantly until it splits and becomes oily, about 3-4 minutes.
Add 3-4 tablespoons of the green curry paste to the coconut oil. Fry the paste, stirring constantly, until deeply fragrant and the raw smell dissipates, about 2-3 minutes. The paste should remain bright green—if it begins to brown, reduce heat immediately.
Finish the Curry
Pour in the remaining coconut milk from the can plus the additional cup. Add fish sauce, brown sugar, and bruised lime leaves. Stir to combine and bring to a gentle simmer.
Add the julienned ginger. Simmer for 3-4 minutes until just tender.
Steam the Clams
Nestle the scrubbed clams into the curry, cover, and steam for 5-7 minutes, shaking the pan occasionally, until all clams have opened. Discard any that remain closed.
Remove from heat and stir in Thai basil, cilantro, and fresh lime juice. The residual heat will wilt the herbs while maintaining their vibrant color and fresh flavor.
To Plate
Mound lime leaf rice in a side dish. Arrange clams in shallow bowls, spooning the vibrant green curry over and around. Garnish generously with Thai basil and cilantro.
Unique Culinary Experiences Sonoma Groups Love
This Thai green curry represents the kind of sophisticated yet approachable cuisine that makes Goodness Gracious the preferred private chef Sonoma and Napa turn to for special occasions. The dish works beautifully for:
Bachelorette party activities Sonoma groups remember forever—pair with wine country favorites for a truly memorable evening
Private wine country dinners where the food rivals the incredible local wines
Intimate gatherings of 4-12 guests seeking restaurant-quality meals without leaving their rental
Cooking demonstrations where guests learn techniques while enjoying wine and conversation
Multi-course tasting menus that showcase both global flavors and local ingredients
Why Choose Goodness Gracious as Your Private Chef Napa & Sonoma
As a dedicated private chef Sonoma residents and visitors trust, Goodness Gracious specializes in creating unique culinary experiences Sonoma's wine country setting deserves. We handle everything from menu planning and grocery shopping to preparation, service, and cleanup—leaving you free to enjoy your guests and the stunning surroundings.
Our approach to being your private chef Napa and Sonoma counties rely on includes:
Farm-to-table philosophy: We source from local purveyors, farmers markets, and sustainable fisheries whenever possible
Customized menus: Every event is tailored to your preferences, dietary needs, and occasion
Interactive experiences: From cooking classes to chef's table dinners, we offer bachelorette party activities Sonoma groups rave about
Stress-free entertaining: You enjoy being a guest at your own party while we handle all culinary details
Book Your Private Chef Sonoma Experience
Whether you're planning bachelorette party activities Sonoma wine country is famous for, hosting a corporate retreat, or celebrating a milestone with family, Goodness Gracious creates the unique culinary experiences Sonoma deserves.
This Thai green curry with local clams is just one example of how we blend global techniques with wine country ingredients. As your private chef Napa and Sonoma trust, we bring passion, creativity, and years of culinary expertise to every event.
Ready to elevate your next Sonoma gathering? Contact Goodness Gracious to book your private chef Sonoma experience and discover why locals and visitors choose us for the most memorable meals in wine country. (707)343-1308 | 14301 Arnold Dr. Suite 3 Glen Ellen, CA 95442
Goodness Gracious: Your premier private chef Sonoma and private chef Napa for unique culinary experiences Sonoma groups love. Specializing in intimate dinners, bachelorette party activities Sonoma style, and unforgettable farm-to-table cuisine in California's wine country.