Instantly Book a Multi-Course Private Chef Experience

With just a few taps of your device, you can instantly book one of our talented Private Chefs to create a 3-Course culinary masterpiece in the comfort of your home. This convenient booking service includes most of the details of our more elaborate Private Chef Service, but at a lowered rate.

Our Instant Book feature is available on Tuesdays, Wednesdays, and Thursdays only for groups of 5-12 guests.

Menu

In order to allow our Chefs to curate the most inspired and seasonal dishes, our menu below is somewhat vague to allow for creativity and spontaneity while browsing the abundant and beautiful farmer’s markets of Wine Country. Expect to be surprised with several nuances to the descriptions below.

First Course

Sunray Farms ‘leaves and things’, casteltrevano olive vinaigrette, Mezzo Secco

Second Course (Choose One Option for the Table)

Filo and chickpea strudel, ka’otola feta, spiced tomato sauce, herb salad

Pacific black cod, forbidden rice, vadouvan brown butter, brassicas, local yogurt

Filet mignon, pomme puree, roasted asparagus, creekside shiitake, red wine beef jus

Third Course

Brown butter and almond financier, whipped white chocolate-lime ganache, seasonal fruit compote

OUR INSTANT BOOK DINNERS INCLUDE

  • 3-Course menu prepared on-site by one of our Michelin-trained Chefs

  • An experienced service staff member

  • A seasonal tablescape of flowers, candles, linen napkins, table runner, placemats, and charger plates

  • Organic stone dinnerware

  • Deep clean and organization of the kitchen prior to departure

  • Dietary restrictions and preferences happily accommodated

LOOKING FOR MORE?

If you’re interested in booking a Private Chef Experience for Friday-Sunday with custom printed menus, an artisan cheeseboard, surprise amuse bouche, and flexible menu options, consider booking our more elaborate, custom service.