Wine Country’s Preferred Event Caterer
Goodness Gracious Catering offers timely, professional, and reliable service alongside artfully-presented, globally-inspired hors d’oeuvres and grazing tables that will always impress your guests. Contact us to learn more about how we can help make your event dream come true!
Events We Love to Cater:
Wine Release Parties, Holiday Parties, Client Appreciation Events, Poolside Happy Hours, Wedding Receptions and Rehearsal Dinners, Fundraiser Events, Memorial Services, Corporate Teambuilding
2024 Hors D’oeuvres Menu
In order to allow our Chefs to curate the most inspired and seasonal dishes, our menu below is somewhat vague to allow for creativity and spontaneity while browsing the abundant and beautiful farmer’s markets of Wine Country. Expect to be surprised with several nuances to the descriptions below.
Roasted beet skewer, pickled gold beet, Valley Ford gorgonzola, crispy onion and seeds
Heirloom potato skewer, smoked garlic miso butter, furikake
Griddled sourdough, aged jack cheese, roasted fig jam, cabernet vinegar
Chicories with whipped goat cheese, pomegranate seeds, chives and mint
Seared scallop, carrot-ginger confit purée, liberty apple chutney
Pacific halibut ceviche tostadas, lemon and lime, avocado mousse, chipotle aioli
Prawn skewers, vadouvan curry butter, local yogurt
Citrus and beetroot cured salmon belly, brioche, creme fraiche, dill
Spicy pork chorizo stuffed dates, fromage blanc
24-hour braised pork belly skewer, apple brown butter puree, espresso
New York steak skewer, Russian River shiitake, truffle fondue
Braised shortrib croquette, hot mustard, petit herbs
Lamb meatball, saffron spiced tomato sauce, labneh
Brown butter-almond financier, whipped lime ganache, seasonal fruit compote
Gateau au chocolat, caramel, whipped coffee ganache, gold leaf
Vanilla cream tartlet, fennel pollen, Glen Ellen olive oil
Each hors d’oeuvres option is $12/pp
+$45/hour per staff member
Artisan Graze Boards
French-style cheese board with homemade jams and spreads, seasonal fruit, spiced nuts, artisan crackers and wood-fired baguette… $18/pp
Mediterranean crudité board with earthy lentil dip, vibrant beet-horseradish dip, and carrot-tahini dip, pita chips, spiced almonds, California dates, seasonal crudites, marinated olives and feta… $22/pp
+Local Charcuterie… $4/pp