Goodness Gracious! offers creative and colorful hors d’oeuvres for your Wine Release Party, Fundraiser, Wedding Reception, Holiday Party, and everything in between. We’re known for our artfully-presented bites utilizing hyper-local ingredients and other high-quality ingredients. Contact us for a personalized quote dependent on your party size and needs.

June through August 31st, 2019 hors d’ouvres menu


Spoon with piped hummus, cured and confit salmon, maple-soy dressing, crispy onions, fresh dill

Halibut ceviche, lime juice, coconut milk, heirloom tomato, cilantro, plantain chip

Chicken mole gorditas with avocado smash and queso fresco

Seared beef filet mignon spiced with cinnamon, allspice, and cumin, pine nuts, and yogurt

Thinly sliced duck breast, sweet and sour beet purée, frizzled leeks

Grilled zucchini skewers with cumin-adobo oil, chipotle aioli, microcilantro

Grilled Sonoma lamb loin with apricot amba chutney

Roasted beets with gorgonzola and black pepper tuile

Artisan cheeseboard with local fruits, cheeses, nuts, homemade spreads, crackers, and breadsticks

Artisan charcuterie board with Fatted Calf salumi, rillette, and pate, homemade spreads, pickles, baguette, and breadsticks

Seasonal vegetable crudité with dips such as green goddess, bleu cheese-chive, roasted beet-yogurt, caramelized onion-lentil, a variety of hummus, and local baguette