Like a Local: Places & Experiences in Napa/Sonoma Wine Country along with tips and tricks from our Michelin-Trained Chefs on how to translate your experience to the plate

In the rich valleys of Sonoma, where the earth yields its bountiful gifts with grace and generosity, the art of plating is not merely an exercise in aesthetics but a reverent homage to the land and its hardworking tillers. As the sun casts its warm embrace upon the rolling vineyards and the gentle breeze carries the scent of ripened fruits, a symphony of flavors and hues awaits those who possess the vision to transform nature's offerings into culinary masterpieces. It is in this hallowed realm that the artisans of Goodness Gracious Catering ply their craft, weaving the threads of passion, community, and sustainability into every plate they adorn, each dish a canvas upon which the story of Sonoma's terroir is lovingly inscribed.

The heart of tablescaping belongs to the Creative. It's about channeling your inner artist and letting your imagination run free. Whether you're drawing inspiration from nature, culture, or your own personal style, the key is to infuse your table with a sense of personality and charm. Mix and match textures, colors, and patterns to create a tapestry that tells a story and captivates the senses.

Come, dear wanderer…

Through meadows adorned with dancing grass, graced with the mornings dew, and orchards heavy with the promise of sun-ripened fruit. Through the thickets and forests of hardy, acorn-heavy oaks, dappled with sunlight and rice paper leaves. In this idyllic sanctuary, where time surrenders to the languid rhythm of the land; where our hikes become a treasure hunt and every meal a celebration of nature's abundance- we can adventure together through this special corner of California. Let us be your guide on a journey of discovery, community, and culinary delights.

At the heart of every gathering, there lies a sacred ritual. At Goodness Gracious, ours is the cheeseboard…

Upon a wooden canvas, the cheeseboard unfurls-a culinary poem etched in textures and hues. Each cheese, a stanza in a tale of taste, whispers secrets of age and origin. Soft camembert beckons with its velvety embrace, while aged gouda sings of sun-drenched pastures and distant horizons. Prosciutto, draped like silken ribbons, weaves tales of salty sweetness, a dance of indulgence upon the tongue. Amidst this lavish tableau, freshly washed grapes glisten like amethyst gems, while figs offer their honeyed nectar in tender embrace and honeycomb glistens like liquid gold, a tribute to nature's bounty. And in this feast for the senses, fragrant herbs pirouette, their delicate whispers infusing each bite with the terroir of the earth. Oh, cheeseboard, you are more than mere sustenance—you are a sonnet of taste, a celebration of life's rich tapestry!

In the heart of Sonoma County, where the sun-kissed vineyards mingle with fragrant orchards, lies a world where nature's symphony plays out in every flutter of a bee's wing. Here, amidst the interweaving vines, we uncover the small, but ever-present, realm of honey production, where each jar tells a story of dedication, passion, and the indomitable spirit of Sonoma's beekeepers.

In the realm of culinary delights, salads often fare forgotten. But we’re here to champion the salad, and reimagine what it can be for our bodies and our environment. Beyond their taste and texture, salads boast a trifecta of benefits: they are vibrant, refreshing and delicious, sustainable, and incredibly healthy for both our bodies and the world around us. By utilizing the freshest product grown near, it’s possible to craft a salad worthy of entree status, and we’re here to show you how!