PRIVATE DINNER MENU & PRICING
The “Must-Do”
Wine Country Experience
Hiring a Private Fine Dining Chef to prepare a meal for you is a truly unique way to enjoy Wine Country. We work regularly in local AirBnbs, VRBOs, wineries, and private estates and villas; the owners of these homes trust us to create an unforgettable meal for their guests.
Below is are current seasonal 3-Course and 4-Course dinner menus.
We are happy to accommodate any dietary restrictions and/or aversions.
In order to allow our Chefs to curate the most inspired and seasonal dishes, our menu below is somewhat vague to allow for creativity and spontaneity while browsing the abundant and beautiful farmer’s markets of Wine Country. Expect to be surprised with several nuances to the descriptions below.
Local Cheese and Fruit Platter
Amuse Bouche
First Courses (Choose One for the Table)
Roasted Oak Hill beets, carrot ribbons, farmstead strawberry, bleu cheese, horseradish, crispy onion
Sunray Farms ‘leaves and things’, casteltrevano olive vinaigrette, Mezzo Secco
Second Courses (Choose One for the Table; Omit for 3-course Option)
Seared scallops, citrus segments, ponzu butter sauce, shaved kohlrabi, garden shiso
24-hour braised pork belly, red wine caramel, apple brown butter puree, shaved fennel salad
Third Courses (Let Your Guests Choose From Two Options)
Duck breast, hand-ground polenta, young pea shoots, seasonal mostarda, pickled mustard seed
Pacific black cod, forbidden rice, vadouvan brown butter, brassicas, local yogurt
Filet mignon, pomme puree, roasted asparagus, creekside shiitake, red wine beef jus
Filo and chickpea strudel, ka’otola feta, saffron-scented tomato sauce, herb salad
Fourth Courses (Choose One for the Table)
Brown butter and almond financier, whipped white chocolate-lime ganache, seasonal fruit compote
Gateau au chocolat, whipped coffee ganache, cocoa nib streusal, warm caramel, gold-gilded chocolate
Delightful Additions
Local Bread and Homemade Sea Salted Butter or Herbed Sonoma Olive Oil, $8/pp
Seasonal Craft Cocktails, $38/pp
Curated wine pairing with each course, $45/pp (3-Course) $60/pp (4-Course)
Our Private Dinners Include
A seasonal cheese, fruit, and nut board with artisan crackers and local baguette
An experienced service staff member or two
Custom-printed personalized menus
A seasonal tablescape of flowers, candles, linen napkins, table runner, placemats, and charger plates
Organic stone dinnerware
Coordination of rental order, if needed
Deep clean and organization of the kitchen prior to departure
Convenient electronic proposals and contracts
Menu customization upon request **
Accommodation of dietary restrictions/aversions
** May incur additional charges depending on request and subject to availability. Please inquire.
PRICING
⭐⭐⭐⭐⭐
“Lauren was the absolute best when it came to communicating, collaborating, planning and executing the our yearly best friend’s dinner. We were pleasantly surprised with not only the amazing, locally grown meal, but she included a delicious charcuterie board, and beautiful table. We loved working with Lauren and look forward to working with her and her team again.”
Jessica H.
WEEKDAY PRIVATE DINING SPECIALS
Book on a weekday and enjoy luxe-for-less pricing of $150pp!