The Al Fresco Mediterranean Table

Mediterranean Moments: Dining Al Fresco in Wine Country

Transport yourself to sun-soaked European coastlines as you gather around our beautifully adorned al fresco table. This convivial dining experience celebrates the Mediterranean spirit with a family-style feast of five vibrant, shareable dishes created by your private chef. From olive oil-kissed vegetables to fresh seafood and aromatic herb-infused specialties cooked over open flame, each plate showcases the bold, rustic flavors that define coastal Mediterranean cuisine. As day gently transforms into evening, savor these delectable offerings alongside thoughtfully paired regional wines, creating meaningful connections and authentic shared moments without ever leaving the heart of Wine Country.

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The Al Fresco Mediterranean Table

$160 per person

Groups of 18 people or fewer • 3-hour experience • Minimum spend $995

What's Included

Every Al Fresco Experience includes:

Local, boutique wine to pair with the dinner, 1 bottle per 4 guests
Dedicated professional culinary and service staff
Curated dinnerware and tablescape with printed menus
Complete kitchen cleanup and organization before departure
Seamless planning with convenient electronic proposals and contracts
Full accommodation of dietary restrictions and preferences
Seasonal Menu
Our chefs curate the most inspired seasonal dishes by selecting the freshest ingredients from Wine Country's abundant farmer's markets. Each menu tells the story of the region through thoughtfully prepared courses:
Mediterranean Mezze Board
A flavorful selection of seasonal dips and small bites highlighting Sonoma Valley's distinctive Mediterranean terroir. Your board may include items like house-made spreads, marinated cheeses, warmed olives, and toasted flatbreads, complemented by spiced nuts and seasonal crudités all sourced from boutique Sonoma Valley farms.
Sides (select two)
Sunray Farm 'leaves and things', castelvetrano olive vinaigrette, Vella Mezzo Secco
Belfiore burrata, marinated heirloom tomatoes, basil, mint, and sherry
Forbidden rice salad with California dates, pine nuts, and vadouvan
Roasted farmer’s market vegetables, calabrian chile butter
Herbed farm potatoes, meyer lemon aioli, sun-dried spicy espelette
Main Course (select one)
Filo and chickpea strudel, ka’otola feta, saffron-scented tomato sauce, herb salad
Herb and garlic spatchcock chicken with preserved lemon and wild fennel bulb
Seared bavette steak, mojo verde, blistered green onion (+8 pp)
Slow-roasted salmon, sun-dried tomato romesco, tender herbs
Something Sweet
Farmstand summer strawberry tartlets, whipped citrus creme fraiche, buttery shortbread crust
Enhance Your Experience
Local Artisan Bread and Sonoma olive oil with Mediterranean herbs (+$10 per person)
Additional Side (+ $12)
Additional Entree (+ $18)
Seasonal Craft Cocktails (+$45 per person)
Additional Wine (ask for wine list and pricing)

Reservations required at least 7 days in advance to ensure the finest seasonal ingredients and personalized attention to your celebration. Please submit the inquiry form and we’ll be in touch within 48 hours. Available May-October.

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⭐⭐⭐⭐⭐

“Lauren was the absolute best when it came to communicating, collaborating, planning and executing the our yearly best friend’s dinner. We were pleasantly surprised with not only the amazing, locally grown meal, but she included a delicious charcuterie board, and beautiful table. We loved working with Lauren and look forward to working with her and her team again.”