The Al Fresco Mediterranean Table

Mediterranean Moments: Dining Al Fresco in Wine Country

Transport yourself to sun-soaked European coastlines as you gather around our beautifully adorned al fresco table. This convivial dining experience celebrates the Mediterranean spirit with a family-style feast of five vibrant, shareable dishes created by your private chef. From olive oil-kissed vegetables to fresh seafood and aromatic herb-infused specialties cooked over open flame, each plate showcases the bold, rustic flavors that define coastal Mediterranean cuisine. As day gently transforms into evening, savor these delectable offerings alongside thoughtfully paired regional wines, creating meaningful connections and authentic shared moments without ever leaving the heart of Wine Country.

INQUIRE

The Al Fresco Mediterranean Table

$175 per person

Groups of 18 people or fewer • 3-hour experience • Minimum spend $995

What's Included

Every Al Fresco Experience includes:

Local, boutique wine to pair with the dinner, 1 bottle per 4 guests
Dedicated professional culinary and service staff
Curated dinnerware and tablescape with printed menus
Complete kitchen cleanup and organization before departure
Seamless planning with convenient electronic proposals and contracts
Full accommodation of dietary restrictions and preferences
Seasonal Menu
Our chefs curate the most inspired seasonal dishes by selecting the freshest ingredients from Wine Country's abundant farmer's markets. Each menu tells the story of the region through thoughtfully prepared meats, produce, and more.

Guests can expect nuanced seasonal updates to reflect the unique micro season of their event, ensuring every dish captures the peak flavors and ingredients available during their celebration:

Salad

Sunray Farms little gem, castelvetrano olive vinaigrette, Vella Mezzo Secco

Sides (select two)
Additional sides available at +$12pp per selection

Roasted beet with bleu cheese, farmstand strawberry, pickled beet

Forbidden rice salad with vadouvan, toasted almonds, and California dates

Honey-glazed carrots, garlic chile crisp

Heirloom tomato, aged balsamic, ancient grain croutons, basil and mint

Hand dug potato salad, tomato aioli, Oak Hill espelette

Cranberry beans, mint and parsley pistou

Main Course (select one)

Additional entrees available at +$18pp per selection

Filo and chickpea strudel, ka’otola feta, saffron-scented tomato sauce, feta, herb salad

Olive oil-poached Pacific salmon, zucchini tzatziki

Roasted Mary’s organic chicken, yellow peach mostarda, pickled mustard seed

Roasted and sliced pork loin, summer giardiniera

Filet mignon, onion soubise, soy-marinated shiitake (+$15/pp)

Something Sweet

Almond financier, whipped white chocolate-lime ganache, bee pollen

Enhance Your Experience

Mediterranean Mezze Board (+$12pp)

Local Artisan Bread and Sonoma Olive Oil with Mediterranean Herbs (+$10 per person)

Additional Side (+ $12)

Additional Entree (+ $18)

Bourbon Salted Chocolate Chip Cookies (4 for +$16)

Quart of Housemade Vanilla Bean Milk (+$20)

Seasonal Craft Cocktails (+$45 per person)

Additional Wine (ask for wine list and pricing)

Reservations required at least 7 days in advance to ensure the finest seasonal ingredients and personalized attention to your celebration. Please submit the inquiry form and we’ll be in touch within 48 hours. Available May-October.

Questions? Visit our detailed FAQs page.

book your experience

⭐⭐⭐⭐⭐

“Lauren was the absolute best when it came to communicating, collaborating, planning and executing the our yearly best friend’s dinner. We were pleasantly surprised with not only the amazing, locally grown meal, but she included a delicious charcuterie board, and beautiful table. We loved working with Lauren and look forward to working with her and her team again.”