Wine Country's Warmest Welcome
Hearth & Harvest Family-Style Experience
Gather & Feast: Farm-to-Table Comfort in Wine Country
Embrace the soul-warming tradition of seasonal family-style dining with our Hearth & Harvest experience. Your private chef will prepare a bountiful spread of five shareable dishes that celebrate the harvest season—slow-braised meats, caramelized root vegetables, golden gratins, and rustic French-American classics that invite you to settle in and savor. This convivial gathering honors Sonoma County's agricultural heritage while bringing the intimate warmth of a countryside hearth to your table. Each dish is designed for passing, sharing, and lingering over, creating natural moments for connection as candlelight flickers and conversations deepen. Thoughtfully paired regional wines complement the rich, earthy flavors of the season, transforming dinner into an evening that celebrates not just what's on the plate, but the simple joy of breaking bread together in Wine Country's most beautiful season.
Hearth & Harvest Table Experience
$175 per person
Groups of 18 people or fewer • 3-hour experience • Minimum spend $995
What's Included
Every Dinner Party includes:
Dedicated professional culinary and service staff
Local, boutique wine to pair with the dinner, 1 bottle per 4 guests
Custom printed menus for your celebration
Organic stone dinnerware, placemats, and napkins
Complete kitchen cleanup and organization before departure
Seamless planning with convenient electronic proposals and contracts
Full accommodation of dietary restrictions and preferences
Seasonal Menu
Our chefs curate the most inspired seasonal dishes by selecting the freshest ingredients from Wine Country's abundant farmer's markets. Each menu tells the story of the region through thoughtfully prepared meats, produce, and more.
Guests can expect nuanced seasonal updates to reflect the unique micro season of their event, ensuring every dish captures the peak flavors and ingredients available during their celebration:
Salad (included)
Sunray Farm "leaves and things", castelvetrano olive vinaigrette, Estero Gold
Sides (select two)
Roasted farm potatoes, honey mustard “custard”
Stone-ground grits, Valley Ford Estero Gold
Cast-iron focaccia, Glen Ellen olive oil, zahtar spice
Beluga lentils, garlic, bay leaf
Roasted broccolini with aji-amarillo vinaigrette, lemon-herb croutons
Roasted beet, Pt. Reyes bleu cheese, pomegranate, crispy onion, caraway, and seeds
Curried cauliflower gratin, Midnight Moon goat cheese
Mains (select one)
Wild rice risotto, Truffle toma, butternut squash, brown butter miso, sage
Black cod poached in hojicha tea, turnip-radish slaw, hibachi-grilled kale
Duck leg confit, sofrito, huckleberries, cabernet saba
Seared bavette steak, red wine-herb compound butter, coffee demi glace (+ $8/pp)
Braised lamb shank, parsnip chips, mint sauce (+ $6/pp)
Something Sweet (included)
Gâteau au chocolat, whipped coffee ganache, cocoa nib streusel, warm caramel
Enhance Your Experience
Local Artisanal Cheese and Seasonal Fruit Platter (+$10 per person)
Local Artisan Bread and Sea Salted Butter (+$10 per person)
Brown butter bourbon salted chocolate chip cookies ( 4 for +$16)
Quart of housemade vanilla bean milk (+$20)
Seasonal Craft Cocktails (+$45 per person)
Additional Wine (ask for wine list and price)
Reservations required at least 7 days in advance to ensure the finest seasonal ingredients and personalized attention to your celebration. Please submit the inquiry form and we’ll be in touch within 48 hours. Available October-April.
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“Lauren was the absolute best when it came to communicating, collaborating, planning and executing the our yearly best friend’s dinner. We were pleasantly surprised with not only the amazing, locally grown meal, but she included a delicious charcuterie board, and beautiful table. We loved working with Lauren and look forward to working with her and her team again.”
Jessica H.
