Wine Country's Warmest Welcome

Hearth & Harvest Family-Style Experience

Gather & Feast: Farm-to-Table Comfort in Wine Country

Embrace the soul-warming tradition of seasonal family-style dining with our Hearth & Harvest experience. Your private chef will prepare a bountiful spread of five shareable dishes that celebrate the harvest season—slow-braised meats, caramelized root vegetables, golden gratins, and rustic French-American classics that invite you to settle in and savor. This convivial gathering honors Sonoma County's agricultural heritage while bringing the intimate warmth of a countryside hearth to your table. Each dish is designed for passing, sharing, and lingering over, creating natural moments for connection as candlelight flickers and conversations deepen. Thoughtfully paired regional wines complement the rich, earthy flavors of the season, transforming dinner into an evening that celebrates not just what's on the plate, but the simple joy of breaking bread together in Wine Country's most beautiful season.

INQUIRE

Hearth & Harvest Table Experience

$175 per person

Groups of 18 people or fewer • 3-hour experience • Minimum spend $995

What's Included

Every Dinner Party includes:

Dedicated professional culinary and service staff
Local, boutique wine to pair with the dinner, 1 bottle per 4 guests
Custom printed menus for your celebration
Organic stone dinnerware, placemats, and napkins
Complete kitchen cleanup and organization before departure
Seamless planning with convenient electronic proposals and contracts
Full accommodation of dietary restrictions and preferences
Seasonal Menu
Our chefs curate the most inspired seasonal dishes by selecting the freshest ingredients from Wine Country's abundant farmer's markets. Each menu tells the story of the region through thoughtfully prepared meats, produce, and more.

Guests can expect nuanced seasonal updates to reflect the unique micro season of their event, ensuring every dish captures the peak flavors and ingredients available during their celebration:
Local Artisanal Cheese and Seasonal Fruit Platter
Sides (select two)
Roasted beet, Grazin' Girl gorgonzola, gala apple, crispy onion, caraway, and seeds
Belfiore burrata, warm apple and bacon compote
Roasted farm potatoes and leeks, tomato conserva aioli, Seven Moons espelette
Stone ground grits, Vella Mezzo Secco
Orange-glazed heirloom carrots, pomegranate, urfa chile
Oak Hill cabbage and creme de fromage
Cauliflower, blistered onion, brown butter
Mains (select one)
Hand-rolled ricotta and lemon gnudi, pine nut gremolata
Pan-roasted steelhead, herbed strained Strauss yogurt, shaved fennel, vadouvan sauce
Seared bavette steak, fresh horseradish, smoked shoyu demi (+ $8/pp)
Braised lamb shank, butternut squash puree, rosemary jus (+ $6/pp)
Something Sweet (included)
Gâteau au chocolat, whipped coffee ganache, cocoa nib streusel, warm caramel
Enhance Your Experience
Seasonal Craft Cocktails (+$45 per person)
Additional Wine (ask for wine list and price)

Reservations required at least 7 days in advance to ensure the finest seasonal ingredients and personalized attention to your celebration. Please submit the inquiry form and we’ll be in touch within 48 hours. Available November-April.

Questions? Visit our detailed FAQs page.

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“Lauren was the absolute best when it came to communicating, collaborating, planning and executing the our yearly best friend’s dinner. We were pleasantly surprised with not only the amazing, locally grown meal, but she included a delicious charcuterie board, and beautiful table. We loved working with Lauren and look forward to working with her and her team again.”