The Chakal Craft Cocktail & Culinary Experience

$290 per person

Groups of 18 people or fewer • 4-hour experience • Minimum spend $1,590 + sales tax and 20% service charge

What's Included

Every Chakal Craft Cocktail & Culinary Experience includes:

• A welcoming amuse-bouche from the Chef

• Three expertly crafted cocktails by Tito of Chakal Mixology, each designed to complement your seasonal farm-to-table courses

• Dedicated professional service staff

• Custom-printed personalized menus featuring both culinary and cocktail pairings with your special occasion details

• Elegant tablescape with seasonal flowers, candles, premium linens, and place settings

• Organic stone dinnerware and premium glassware

• Complete kitchen cleanup and organization before departure

• Seamless planning with convenient electronic proposals and contracts

• Full accommodation of dietary restrictions and cocktail preferences

• An evening of extraordinary memories crafted from heritage, passion, and culinary artistry

  Seasonal Menu

  Our chef and mixologist curate the most inspired seasonal dishes and cocktails by selecting the freshest ingredients from Wine Country's abundant farmer'’ markets. Each menu tells the story of the region through thoughtfully prepared courses. The cocktail descriptions are for reference only and may change based on availability or creative whim.

  Local Artisanal Cheese and Seasonal Fruit Platter

  First Course (select one)

  Roasted and pickled beet with Grazin' Girl gorgonzola, crispy onion, caraway, and seeds

  "Earth & Ember" a mezcal-based cocktail with muddled blackberries, fresh thyme, and a hint of smoked salt rim

  Sunray Farm 'leaves and things' with castelvetrano olive vinaigrette and Vella mezzo secco

  "Garden Reverie" A gin and elderflower cocktail with fresh cucumber, lime, and a splash of olive brine

  Main Course (select two)

  Filo and chickpea strudel with ka'otola feta, saffron-scented tomato sauce, and herb salad

  "Mediterranean Sunset" A golden cocktail featuring aged rum, saffron-infused honey syrup, fresh lemon, and a za'atar rim

  Pan-seared salmon with forbidden rice, vadouvan curry butter, spring peas, local yogurt, dill

  "Spice Route" A bourbon-based cocktail with cardamom, ginger, and fresh dill, finished with a touch of cream

  Filet mignon with pomme puree, asparagus, creekside shiitake, and mushroom-beef jus (+$10)

  "Forest Floor" A rich rye whiskey cocktail with shiitake-infused simple syrup, fresh rosemary, and a dash of black walnut bitters

  Dessert (select one)

  Brown butter and almond financier with whipped white chocolate-lime ganache and seasonal fruit compote

  Gateau au chocolat with whipped coffee ganache, cocoa nib streusel, warm caramel, and gold-gilded chocolate

  Enhance Your Experience

  Local Artisan Bread and Sea Salted Butter (+$10 per person)

Reservations are required at least 7 days in advance to ensure the finest seasonal ingredients and personalized attention to your celebration. Please submit the inquiry form, and we’ll be in touch within 48 hours.