The Chef's Tasting Menu Experience

$195 per person

Groups of 18 people or fewer • 4-hour experience • Minimum spend $995

What's Included

Every Chef's Tasting Menu Experience includes:

• A welcoming amuse bouche to start your culinary journey

• Dedicated professional service staff

• Custom-printed personalized menus with your special occasion details

• Elegant tablescape with seasonal flowers, candles, premium linens, and place settings

• Organic stone dinnerware

• Complete kitchen cleanup and organization before departure

• Seamless planning with convenient electronic proposals and contracts

• Full accommodation of dietary restrictions and preferences

  Seasonal Menu

  Our chefs curate the most inspired seasonal dishes by selecting the freshest ingredients from Wine Country's abundant farmer's markets. Each menu tells the story of the region through thoughtfully prepared meats, produce, and more.
  
  Guests can expect nuanced seasonal updates to reflect the unique micro season of their event, ensuring every dish captures the peak flavors and ingredients available during their celebrations:

  Chef’s Surprise Amuse Bouche

  First Course (select one)

  Roasted and pickled beet, smoked Sheana's creme de fromage, farmstand strawberry, crispy onion, caraway, and seeds

  Little gem, castelvetrano olive vinaigrette, Vella mezzo secco

  Second Course (optional addition, +$18 per person)

  Belfiore burrata, strawberry, bacon, blistered onion, urfa chili, honey

  Crispy braised pork belly, spring greens mole verde

  Kampachi crudo, blood orange leche de tigre, Shone Farm sweet potato, cilantro, Las Vivas olive oil (+$5)

  Main Course (select two)

  Filo and chickpea strudel with ka'otola feta, saffron-scented tomato sauce, and herb salad

  Pacific 'hook and line' halibut, sweet red coconut curry, seasonal vegetable, forbidden rice, vadouvan brown butter

  Niman Iberico pork chop, onion soubise, roasted spring onion, seasonal giardiniera

Urfa chile-crusted filet mignon, Pt. Reyes bleu cheese butter, demi-glace
(+$10; upgrade to 16oz Ribeye +$15pp)

Dessert (select one)

Brown butter and almond financier with whipped white chocolate-lime ganache and seasonal fruit compote

Gateau au chocolat with whipped coffee ganache, cocoa nib streusel, warm caramel, and gold-gilded chocolate

Enhance Your Experience

Local Artisanal Cheese and Seasonal Fruit Platter (+$10 per person)

Local Artisan Bread and Sea Salted Butter (+$10 per person)

Brown butter bourbon salted chocolate chip cookies ( 4 for +$16)

Quart of housemade vanilla bean milk (+$20)

Seasonal Craft Cocktails (+$45 per person)

Curated Wine Pairings:

3-course pairing (+$45 per person)

4-course pairing (+$55 per person)

Three-Course Dinner Paired with Cutting Edge Cocktails (+$95 per person); learn more

Reservations required at least 7 days in advance to ensure the finest seasonal ingredients and personalized attention to your celebration. Please submit the inquiry form and we’ll be in touch within 48 hours.

Questions? Visit our detailed FAQs page.