The Chef's Tasting Menu Experience

$195 per person

Groups of 18 people or fewer • 4-hour experience • Minimum spend $995

What's Included

Every Chef's Tasting Menu Experience includes:

• A welcoming amuse bouche to start your culinary journey

• Dedicated professional service staff

• Custom-printed personalized menus with your special occasion details

• Elegant tablescape with seasonal flowers, candles, premium linens, and place settings

• Organic stone dinnerware

• Complete kitchen cleanup and organization before departure

• Seamless planning with convenient electronic proposals and contracts

• Full accommodation of dietary restrictions and preferences

  Seasonal Menu

  Our chefs curate the most inspired seasonal dishes by selecting the freshest ingredients from Wine Country's abundant farmer's markets. Each menu tells the story of the region through thoughtfully prepared meats, produce, and more.
  
  Guests can expect nuanced seasonal updates to reflect the unique micro season of their event, ensuring every dish captures the peak flavors and ingredients available during their celebrations:

  Local Artisanal Cheese and Seasonal Fruit Platter

  First Course (select one)

  Roasted and pickled beet with Grazin' Girl gorgonzola, gala apple, crispy onion, caraway, and seeds

  Sunray Farm 'leaves and things', castelvetrano olive vinaigrette, preserved lemon, Vella Mezzo Secco

  Second Course (optional addition, +$18 per person)

  Belfiore burrata, warm apple, bacon, blistered onion, urfa chili, honey

  Orange-braised pork belly, butternut puree, pomegranate, pickled mustard seed

  Beef tartare with smoked shoyu, horseradish, mustard, local farm yolk, pecorino, and toast (+$5)

  Main Course (select two)

  Filo and chickpea strudel with ka'otola feta, saffron-scented tomato sauce, and herb salad

  Hand-rolled ricotta and lemon gnudi, cauliflower, brown butter, pine nut gremolata

  Pan-roasted steelhead, forbidden rice, herbed strained Strauss yogurt, shaved fennel, vadouvan brown butter

  Seared duck breast with french green lentils, journeyman guanciale, pear mostarda

  Filet mignon with pomme puree, heirloom carrots, creekside shiitake, and mushroom-beef jus (+$10)

  Dessert (select one)

  Brown butter and almond financier with whipped white chocolate-lime ganache and seasonal fruit compote

  Gateau au chocolat with whipped coffee ganache, cocoa nib streusel, warm caramel, and gold-gilded chocolate

  Enhance Your Experience

  Local Artisan Bread and Sea Salted Butter (+$10 per person)

  Seasonal Craft Cocktails (+$45 per person)

  Curated Wine Pairings:

  3-course pairing (+$40 per person)

  4-course pairing (+$50 per person)

  Three-Course Dinner Paired with Cutting Edge Cocktails (+$95 per person); learn more

Reservations required at least 7 days in advance to ensure the finest seasonal ingredients and personalized attention to your celebration. Please submit the inquiry form and we’ll be in touch within 48 hours.

Questions? Visit our detailed FAQs page.