Hiring a Private Chef to come cook for you in your rental home is an exciting culinary experience as well as a unique and special way to celebrate a retreat to wine country. We work regularly in many local AirBnbs, VRBOs, and exquisite estates and villas, and the owners of these homes trust us to create a remarkable meal for their guests. We offer sit-down, multi-course dining options as well as more casual buffet- or family-style formats. Here are some sample 3-Course and 4-Course dinners along with their pricing for the upcoming season.

April 1st through June 31, 2019 menus

“wine country mediterranean”

Local cheese and fruit platter

Surpise amuse bouche

First Course

Mixed squash crudité with green herb salt, local greens, preserved lemon vinaigrette

Second Course (omit for 3-course option)

Cured Pacific salmon, roasted beet yogurt, hummus, white beans, strawberry vinegar

Third Course

Hawaij spiced braised oxtail, yellow rice, grilled and marinated peppers, sheep’s milk feta

Fourth Course

Local cherry and labneh tart, date-nut and cardamom crust


“wine country french”

Local cheese and fruit platter

Surpise amuse bouche

First Course

Mixed greens salad, farro, roasted maitake mushrooms, sweet cipollini onion vinaigrette

Second Course (omit for 3-course option)

Warm double-cream brie in puff pastry, balsamic glazed cherries, walnuts

Third Course

Filet mignon of beef, red wine reduction sauce, potato gratin, fresh peas, buckwheat sprouts

Fourth Course

Strawberry-rhubarb galette, Sweet Scoops vanilla ice cream

 

3-course dinner for 5-10 guests ……. $125/pp

3-course dinner for 11-16 guests……. $100/pp

4-course dinner for 5-10 guests…… $150/pp

4-course dinner for 11-16 guests….. $140/pp

Our Private dinners include:

  • A 3-Course or 4-Course dinner menu prepared by one of our Head Chefs

  • A local cheese and fruit platter to enjoy prior to dinner

  • A service staffmember

  • A bottle of Sonoma red, white, or sparkling wine

  • Custom printed menus

  • Black, linen napkins

  • Seasonal table decor

  • Deep clean and organization of the kitchen prior to departure

  • Convenient electronic invoicing