Lunch and Wine on a Flower Farm

$150 per person

Groups of 10 people or fewer • 2.5-hour experience • Minimum spend $995

What's Included

Every Lunch and Wine Pairing includes:

• a Glass of each Cassidy Ranch Rosé and Pinot Noir

• Take home U-pick flower bouquet + farm tour and explore

• Dedicated professional culinary and service staff

• Organic stone dinnerware, placemats, and napkins

• Seamless planning with convenient electronic proposals and contracts

• Full accommodation of dietary restrictions and preferences

  Seasonal Menu

  Our chefs curate the most inspired seasonal dishes by selecting the freshest ingredients from Wine Country's abundant farmer's markets. Each menu tells the story of the region through thoughtfully prepared meats, produce, and more:

  Picnic Lunch Menu

  Something Green

  Local lettuces, blanched asparagus and peas, fermented green goddess, dill

  Choice of Entree

  Salami and turkey breast sandwich, Achindha Farms feta, fresh medjool dates, alium aioli

  Roasted salmon and forbidden rice salad, coconut milk, basil, crushed peanuts

  Bavette steak and potato skewers, green garlic chimichurri, tomato aioli, arugula

  Something Sweet

  Tartlets of summer strawberries, whipped citrus creme fraiche, lavender, buttery shortbread crust

  Enhance Your Experience

  Local Artisan Bread and Sea Salted Butter (+$10 per person)

Select one entree for the group. Reservations required at least 7 days in advance to ensure the finest seasonal ingredients and personalized attention to your celebration. Please submit the inquiry form and we’ll be in touch within 36 hours.