
Yoga + Brunch and Bubbles Experience
A Unique Wellness and Culinary Experience in Wine Country
Start your Wine Country morning like a local with this rejuvenating experience. A professional yogi brings everything needed—mats, props, and gentle music—for a 60-minute vinyasa flow suitable for all levels, set against the backdrop of your vacation property's stunning views. Once you've awakened your body and centered your mind, gather with friends at a beautifully set table where our chef has prepared a seasonally inspired brunch featuring the morning's freshest local ingredients, perfectly complemented by crisp local sparkling wines. It's the ideal way to create meaningful connections while experiencing authentic Sonoma wellness traditions.
Yoga + Brunch and Bubbles Experience
$150 per person + $250-$400 for yoga
Groups of 18 people or fewer • 3-hour experience • Minimum spend $995
What's Included
Every Yoga + Brunch and Bubbles Experience includes:
A 60-minute yogi-led vinyasa class with mats, music, and props
1 Bottle local sparkling wine per 4 guests
Hands-on sabrage demonstration
Dedicated professional culinary and service staff
Custom-printed personalized menus with your special occasion details
Elegant tablescape with seasonal flowers, premium linens, and place settings
Organic stone dinnerware
Complete kitchen cleanup and organization before departure
Seamless planning with convenient electronic proposals and contracts
Full accommodation of dietary restrictions and preferences
Seasonal Menu
Our chefs curate the most inspired seasonal dishes by selecting the freshest ingredients from Wine Country's abundant farmer's markets. Each menu tells the story of the region through thoughtfully prepared courses:
Main Course (select two)
Garlic butter-basted filet mignon, sunnyside farm egg, smoked garlic miso butter potatoes, spring asparagus, red wine beef demi
Shakshuka with poached farm egg, saffron-scented tomato sauce, urfa chile, Laura Chenel goat cheese, griddled sourdough
Thick-cut French toast, strawberry-balsamic compote, rosemary-scented maple syrup, Bejkr granola, local yogurt
All served with
Seasonal fruit with honey, orange blossom water, and pistachios
Chef’s seasonal pastry
Enhance Your Experience
Local Artisan Bread and Sea Salted Butter (+$10 per person)
Seasonal Craft Cocktails (+$45 per person)
Additional Sparkling Wine (+$65/750mL)
Reservations required at least 7 days in advance to ensure the finest seasonal ingredients and personalized attention to your celebration. Please submit the inquiry form and we’ll be in touch within 48 hours.
⭐⭐⭐⭐⭐
“Lauren was the absolute best when it came to communicating, collaborating, planning and executing the our yearly best friend’s dinner. We were pleasantly surprised with not only the amazing, locally grown meal, but she included a delicious charcuterie board, and beautiful table. We loved working with Lauren and look forward to working with her and her team again.”
Jessica H.

WEEKDAY CHEF EXPERIENCE SPECIAL
Book on a Monday-Thursday and enjoy luxe-for-less pricing of $150 per person!