Yoga + Brunch and Bubbles Experience

A Unique Wellness and Culinary Experience in Wine Country

Start your Wine Country morning like a local with this rejuvenating experience. A professional yogi brings everything needed—mats, props, and gentle music—for a 60-minute vinyasa flow suitable for all levels, set against the backdrop of your vacation property's stunning views. Once you've awakened your body and centered your mind, gather with friends at a beautifully set table where our chef has prepared a seasonally inspired brunch featuring the morning's freshest local ingredients, perfectly complemented by crisp local sparkling wines. It's the ideal way to create meaningful connections while experiencing authentic Sonoma wellness traditions.

Yoga + Brunch and Bubbles Experience

$150 per person + $250-$400 for yoga

Groups of 18 people or fewer • 3-hour experience • Minimum spend $995

What's Included

Every Yoga + Brunch and Bubbles Experience includes:

  • A 60-minute yogi-led vinyasa class with mats, music, and props

  • 1 Bottle local sparkling wine per 4 guests

  • Hands-on sabrage demonstration

  • Dedicated professional culinary and service staff

  • Custom-printed personalized menus with your special occasion details

  • Elegant tablescape with seasonal flowers, premium linens, and place settings

  • Organic stone dinnerware

  • Complete kitchen cleanup and organization before departure

  • Seamless planning with convenient electronic proposals and contracts

  • Full accommodation of dietary restrictions and preferences

    Seasonal Menu

    Our chefs curate the most inspired seasonal dishes by selecting the freshest ingredients from Wine Country's abundant farmer's markets. Each menu tells the story of the region through thoughtfully prepared courses:

    Main Course (select two)

    Garlic butter-basted filet mignon, sunnyside farm egg, smoked garlic miso butter potatoes, spring asparagus, red wine beef demi

    Shakshuka with poached farm egg, saffron-scented tomato sauce, urfa chile, Laura Chenel goat cheese, griddled sourdough

    Thick-cut French toast, strawberry-balsamic compote, rosemary-scented maple syrup, Bejkr granola, local yogurt

    All served with

    Seasonal fruit with honey, orange blossom water, and pistachios

    Chef’s seasonal pastry

    Enhance Your Experience

    Local Artisan Bread and Sea Salted Butter (+$10 per person)

    Seasonal Craft Cocktails (+$45 per person)

    Additional Sparkling Wine (+$65/750mL)

Reservations required at least 7 days in advance to ensure the finest seasonal ingredients and personalized attention to your celebration. Please submit the inquiry form and we’ll be in touch within 48 hours.

⭐⭐⭐⭐⭐

“Lauren was the absolute best when it came to communicating, collaborating, planning and executing the our yearly best friend’s dinner. We were pleasantly surprised with not only the amazing, locally grown meal, but she included a delicious charcuterie board, and beautiful table. We loved working with Lauren and look forward to working with her and her team again.”

Jessica H.

WEEKDAY CHEF EXPERIENCE SPECIAL

Book on a Monday-Thursday and enjoy luxe-for-less pricing of $150 per person!